Cooked - Keto Crab Cakes With Smoky Remoulade

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Crab Cakes With Smoky Remoulade

4.0

2 Tablespoons Avocado oil for frying

2 Large eggs, beaten

2 ½ Tablespoons Mayonnaise

1 ½ teaspoons Dijon Mustard

1 teaspoon Worcestershire Sauce

1 teaspoon Creole seasoning

¼ teaspoon Kosher salt

¼ cup Diced celery

2 Tablespoons chopped fresh parsley

1 Pound lump crab meat

½ Cup almond flour (see my favorite on Amazon)

1 Cup Mayonaise

3 Tablespoons Dill Pickle Relish

2 teaspoons Dijon Mustard

2 Tablespoons Minced white onion

2 Tablespoons lemon juice

1 teaspoon Smoked paprika

½ teaspoon Dried dill

Kosher salt and pepper to taste

Combine all the ingredients for the crab cakes in a large bowl and mix well.
Form into eight crab cake patties and set aside on a plate.
Heat the avocado oil in a large skillet over medium heat.
Cook the crab cakes for about six minutes on each side or until internal temp. thermometer reads 165F.
For the remoulade sauce, mix all your ingredients in a small bowl.
Remove the crab cakes from the skillet to a serving platter and garnish with remoulade sauce.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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