Stir Fry Sauce

75ml soy sauce

1 tbsp toasted sesame oil

1 tsp Chinese rice vinegar

3 tsp runny honey

2 garlic cloves, peeled and crushed

2 tsp finely grated ginger

Pinch dried chilli flakes (optional)

1 tbsp rice bran, sunflower or vegetable oil, to cook

500g mix of stir fry vegetables, meat or fish

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m