Hershey Bar Pie

1 whole prepared graham cracker crust

⅓ cup whole milk

16 large large marshmallows or 2 cups small** ((100 to 110 grams))

6 bars Hershey Milk Chocolate (somewhere around 9 oz or 250 grams))

1 cup heavy whipping cream ((228 grams))

½ teaspoon vanilla

2 cups freshly whipped (sweetened cream or whipped topping)

In a double boiler or a bowl set over a pot of water, combine the milk and marshmallows. Heat, stirring occasionally and mashing marshmallows, until marshmallows are partially melted. Add Hershey Bars and stir often until everything is melted. Remove from heat and let cool completely (about an hour).
In a bowl, whip the cream until fluffy. Stir in the vanilla. Fold the whipped cream into the cooled chocolate mixture then put it all in the pie shell.
Chill for 4 hours or even better, overnight. If you are using a smallish store-bought graham cracker crust, it may not all fit.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m