Creamy Tuscan Garlic Butter Chicken
  1. Cook and drain the orzo according to the package directions

  2. While the orzo is cooking, heat the oil in a 12-inch skillet over medium-high heat

  3. Add the chicken and cook until browned, stirring occasionally

  4. Add the sauce and heat to a boil

  5. Reduce the heat to medium-low

  6. Cook for 5 minutes or until the chicken is done

  7. Add the tomatoes and spinach and stir until the spinach is wilted

  8. Stir in 2 tablespoons water

  9. Serve the chicken mixture over the orzo and sprinkle with the cheese

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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