Cooked - Lamb Mince Ragu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Mince Ragu

1.0

500 g lamb mince

1 bulb fennel

1 red onion

1 carrots

2 cloves garlic

½ tsp cumin

1 tsp oregano

1 tbsp tomato paste

400 g tinned tomatoes

125 ml red wine

200 ml vegetable stock

4 tbsp olive oil

Salt & pepper

2 tbsp dill - chopped

1 orange zested (& 2 tbsp juice)

100 ml olive oil

1 pinch salt

Pasta

1 tbsp pinenuts per person (optional)

Parmesan cheese

Blitz the carrots, fennel, garlic & onion on a food processor
Cook the vegetables in a heavy bottom casserole dish with the olive oil for 4 minutes
Add lamb mince & herbs/spices and cook for a further 4 minutes, breaking the lamb up with a wooden spoon as you go
Add tomato paste and cook for a further minute
Pour in the tinned tomatoes, red wine & stock and allow to simmer for 10 minutes or until sauce as reduced to a Bolognese consistency
Mix all ingredients together and store in the fridge until ready to use
Toast the pinenuts in a dry frying pan for 2-3 minutes or until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Ragu

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 38 weeks ago

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