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Preheat your skillet over medium heat and melt the unsalted butter until bubbling.
Sauté the minced garlic for about one minute until fragrant.
Stir in the miso paste until fully combined with the buttery mixture.
Add the butter beans and vegetable broth; stir gently and simmer on low heat for five minutes.
Finish by sprinkling with chopped parsley before serving.
Serve warm with rice or crusty bread.