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Finely chop the fresh spinach and set it aside.
Ensure the cream cheese is fully softened for easier mixing.
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until evenly blended.
Stir in the chopped spinach, garlic powder, onion powder, and salt, ensuring everything is well distributed.
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
Scoop small portions of the cheese-spinach mixture (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Flatten each portion slightly with the back of a spoon or your fingers.
Bake the cheese crisps in the preheated oven for 10–12 minutes, or until they’re lightly golden brown and crispy around the edges.
Rotate the pan halfway through baking for even cooking.
Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature alongside your favorite dips, soups, or salads.