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Preheat oven to 350F and line two baking sheets with parchment paper or a silicone mat.
Put all the dough ingredients into a large bowl and knead until you have a smooth dough.
Divide the dough into six equal parts. Roll each piece of dough into a 1-inch-diameter rope.
Place 3 ropes on each baking sheet and bake for 10–15 minutes.
For the glaze mix powdered sugar and the lemon juice.
Brush the glaze on the logs immediately after taking them out of the oven.
Cut the cookie ropes diagonally into 1-inch pieces and allow them to cool completely on the baking sheets.
Store in airtight containers or cookie tins.