Cooked - Creamy Miso Pasta with Pork Belly

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raindropcastles

Creamy Miso Pasta with Pork Belly

1.0

Your favorite pasta - 1 serving

Salt - 1 tsp (for boiling water)

Pork belly, thinly sliced - 200 g

Soy sauce - 1 tbsp

White pepper - 1 tsp

Green onion, chopped - 2 tbsp

Garlic, chopped - 2 cloves

Sugar - 1 tsp

Miso paste - 1.5 tbsp

Soy sauce - 1 tbsp

Soy milk (or milk) - ½ cup

Pasta water - 1.5 tbsp

Soft-boiled egg - 1 (optional)

Boil pasta in salted water until al dente. Reserve some pasta water, then drain and set aside.
Marinate pork belly with soy sauce and white pepper. Sear in a skillet until crispy and golden, about 2 minutes per side.
Add garlic and green onion to the skillet and sauté until fragrant, about 1 minute.
Mix sugar, miso paste, soy sauce, and soy milk. Pour into the skillet and stir until smooth. Add pasta water if needed.
Toss pasta in the skillet until fully coated in the sauce.
Plate the pasta, top with pork belly, and garnish with green onion. Optional: Add a soft-boiled egg.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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