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Using your immersion circulator for sous vide cooking, preheat water bath to 167 degrees F.
Add all ingredients to a pint sized jar. Screw on the lid to just "finger-tight", meaning only as far as you can screw it on with just your fingertips.
When the water is ready, add the jar. Make sure all ingredients are completely submerged by water. Cook for 30 minutes.
Remove jar from water bath. Remove lid. Insert immersion blender into jar, and blend until smooth and thickened, about 2 minutes.