Kristy’s CREAM OF CHICKEN SOUP
  1. In a saucepan over medium-low heat, melt the butter and cream cheese.

  2. Add in the remaining ingredients and whisk until smooth.

  3. If you want a thicker soup, whisk in the xantham gum and stir until thickened.

NUTRITION: ½ cup | 1g net carbs | 2g total carbs | 1g fiber | 365 calories | 11g protein | 32g fat | 0.5g sugar

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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