In a saucepan over medium-low heat, melt the butter and cream cheese.
Add in the remaining ingredients and whisk until smooth.
If you want a thicker soup, whisk in the xantham gum and stir until thickened.
NUTRITION: ½ cup | 1g net carbs | 2g total carbs | 1g fiber | 365 calories | 11g protein | 32g fat | 0.5g sugar
