In a pot, combine all the ingredients.
Stir together over medium heat until the sugar has dissolved.
Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil).
Strain the mixture through a fine mesh strainer and store in an airtight container.
You can keep unused syrup in the refrigerator for up to two weeks.
Be sure to give the syrup a good shake before reusing.
