Cooked - 20-minute Marry Me Chickpeas (using Canned Chickpeas!)

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Home Pricing Community My Recipes

20-minute Marry Me Chickpeas (using Canned Chickpeas!)

4.0

1 tbsp olive oil

1 yellow onion (diced)

4 cloves garlic (minced)

1 tsp oregano

½ tsp chili flakes

540 ml chickpeas (I used canned, drained and rinsed)

½ cup sundried tomatoes (sliced)

400 ml full fat coconut milk

3 tbsp tomato paste

1 tsp salt (or to taste)

½ tsp pepper (or to taste)

1 cup baby spinach

14 g basil (julienned)

4 pieces naan

Start by sautéing your onion in the olive oil in a large pan over medium heat until translucent, which is usually about 3-4 minutes. Add your garlic, oregano and chili flakes and sauté for another 1-2 minutes.
Add your chickpeas, sundried tomato, coconut milk, tomato paste, salt and pepper to the pan, and bring the mixture to a low simmer. Once it's simmering, reduce the heat to low and let simmer for 10-15 minutes.
Add the basil and spinach and stir in to wilt. Serve with naan, on its own or with another grain of your choice and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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