Creamy Enchilada Skillet
  1. Heat the avocado oil in a large skillet over medium-high heat.

  2. Add in the onions and bell peppers, then cook for about 3-4 minutes.

  3. Combine the chicken, beans, and enchilada sauce in the skillet, mix, and lower the heat to medium-low. Let simmer for 3-4 minutes.

  4. Stir in the sour cream and corn tortilla pieces.

  5. Top with shredded cheese in an even layer, turn off the heat, and cover the skillet. Let it sit for about 5 minutes (or until the cheese is melted).

  6. Top with fresh cilantro and avocado slices. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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