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Break up dark chocolate pieces and add to a food processor.
Add dates, coconut, nuts and crush in the Weetbix. Blitz everything together until finely ground but you can still see little bits of dark chocolate.
Pour in coconut cream and blitz again until the mixture starts to come together.
Roll mixture into balls. This mixture makes about 25 to 30 balls depending on the size you roll them.
If using: roll balls in desiccated coconut.
Store in an airtight container in the fridge for up to 2 weeks.