Easy Butter Sauce For Vegetables (beurre Fondu À L'eau)
  1. In a pot over medium heat add the whole butter. Add the vegetables and water.

  2. Swirl around with tongs and as it comes up to temperature of low heat it will bubble, mix together to emulsify.

  3. Reduce for 3-5 minutes to form a thickened sauce.

  4. Season with salt and seasonings of choice and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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