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Chop the fruit: Peel and chop all of the fruit in small pieces. Add it to a large bowl and toss to combine.
Mix together: In a small bowl, stir together the lemon juice and honey and mix well. Pour over fruit and mix to combine. Cover and refrigerate while you make the chips.
Prep the cinnamon chips: Preheat oven to 350°F. Line two large baking sheets with parchment paper. Toss the cinnamon sugar in a small bowl. Spray the whole tortillas with cooking spray and sprinkle on both sides with cinnamon sugar. Stack them on top of each other and cut into 8 triangles.
Bake: Arrange them in a single layer on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, flipping halfway through. They will crisp more as they cool.
Serve: stir in the fresh basil and toss to mix up the juices. Serve with pita chips.