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Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
Slice zucchini about ¼ inch thick and halve cherry tomatoes.
In a large bowl mix together the olive oil, garlic, oregano, basil and a healthy pinch of salt and pepper. Toss veggies to coat and let sit for a few minutes.
Spread over the prepared sheet pan and sprinkle liberally with grated Parmesan cheese. Bake for 25-30 minutes or until the zucchini is cooked to your liking.