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PdfMelt sauce in a saucepan melt 4 tablespoons butter or margarine
Stir in ½ cup all purpose flour, ¾ teaspoon salt, and ⅛ teaspoon pepper
Add 2 cups milk, 1 cup water, and 1 teaspoon instant chicken bouillon granules all at once
Cook and stir over medium heat till thickened and bubbly
Cook and stir 1 minute more. Stir in 2 cups cooked chicken or turkey along with frozen peas and carrots
Heat through and serve over rice