Sort ingredients
ts6364
QR Code
Listen
Pdf
In a large mixing bowl, beat the softened cream cheese until light and fluffy. Add the vanilla extract, mixing until incorporated.
Slowly pour in the sweetened condensed milk while continuing to mix at medium speed. Beat until the mixture is silky smooth with no lumps.
Gently blend in the lemon juice. This will add tanginess and help the filling set with a slightly firmer consistency.
Pour the cream cheese mixture into the graham cracker crust, spreading it evenly with a spatula.
Cover loosely and refrigerate for at least 3 hours, or preferably overnight, until the filling is firm.
Once chilled, spread the cherry pie filling (or your chosen fruit) evenly over the cheesecake.
Carefully slice and enjoy straight from the fridge.