Mix all dry ingredients.
Add yogurt and oil, then slowly add warm water and knead into a soft dough.
Cover and rest for at least 1 hour.
Divide into 6 balls and roll into oval shapes.
Preheat air fryer to 200°C / 390°F.
Lightly brush with oil and air fry for 3–4 minutes. Flip and cook for another 1–2 minutes until golden.
