Low-cal Chocolate Cake
  1. Whisk the egg and sweetener until you get a thick and creamy consistency.

  2. Gently fold in the yougurt, flour, cacao powder, and baking powder.

  3. Bake @ 180C/360F for 18 minutes or until a toothpick inserted in the middle comes out clean.

  4. Mix the frosting ingredients and top the cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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