Cooked - Asparagus Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asparagus Salad

1.0

150g asparagus - chopped

100g frozen peas

100g frozen broad beans - cooked until soft and I prefer them without the skin

70g quinoa

A bunch of dill - about 10-15g

A bunch of mint leaves - about 10-15g

A handful of almonds - roughly chopped

The zest of ½ lemon

3 tbsp extra virgin olive oil

The juice of ½ lemon

1 tsp maple syrup

1 tsp dijon mustard

1 garlic clove - crushed

Salt and pepper to taste

Cook the quinoa according to the packet's instructions.
Add a drizzle of olive oil to a pan. Add in the asparagus, stir, cover with a lid and cook for 5 minutes.
Add in the frozen peas, put the lid back on and cook for 5 more minutes.
Add the chopped almonds to a dry pan and toast them for 5 minutes on a medium heat until fragrant.
To make the dressing add all the ingredients into a jar and shake well.
Add all the ingredients for the salad in a large bowl.
Drizzle the dressing and sprinkle with the almonds and lemon zest.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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