Blend all of the ingredients in a blender until it has a smooth and thick consistency.
Taste and adjust sweetness if desired.
Pour mixture into popsicle molds (leave a bit of room at the top for the popsicle stick).
Place in the freezer for half an hour, then add the popsicle sticks.
Keep in the freezer for 5 more hours, until they are solid.
Once completely frozen, run the popsicle molds under warm water for a few seconds and gently remove the popsicles from the molds.
