Cooked - Jambalaya Foil Packets

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Jambalaya Foil Packets

5.0

14 ounce package kielbasa smoked sausage, sliced into ½-inch thick coins

½ pound shrimp (31-40 count), peeled and deveined, tails off (thawed if frozen)

¼ cup olive oil

15 ounce can petite diced tomatoes with garlic and oregano, drained

1 medium sweet onion, chopped

1 medium red bell pepper, chopped

2 ribs celery, chopped

2 cloves garlic, minced

1 ½ teaspoons cajun seasoning

2 tablespoons finely chopped fresh parsley

Kosher salt and pepper, to taste

1 cup Instant rice (Minute® rice)

1 cup low-sodium chicken broth

Preheat grill OR oven to 400 degrees F.
Cut 5 large sheets of heavy duty foil (about 12-inches wide by 17-inches long.) Coat foil generously with nonstick cooking spray.
In a large bowl, toss together all the ingredients.
Divide mixture evenly into 5 equal portions and add to the center of each sheet of foil.
To seal the foil packet, bring the short sides together in the middle and gently fold down over the ingredients, leaving a little space for steam. Then roll up the ends to seal closed.
Place in the oven (on a sheet pan) or on the grill for 25-30 minutes, until shrimp is pink, rice is cooked through, and veggies are tender.
Carefully open the foil pack, expecting hot steam to be released. Let cool slightly and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions👨‍👩‍👧‍👦Family Meal🏕️Outdoor Cooking

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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