Ginger Slice
  1. Brown butter - medium temp until bubbling and golden brown

  2. Mix together the butter mixture (cooled), 1 cup sugar, 1 egg, 1 tsp butterscotch or vanilla essence, and 3 cups flour for the base

  3. Bake on 180 degrees Celsius for 20min

  4. Melt the 250gm white chocolate, 1 tablespoon milk or cream, 50gm butter, and 1 tsp ground ginger for 1min 30 (3 x 30sec increments) for the ganache/icing

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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