Ginger-soy Dipping Sauce
  1. In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.

  2. Stir in the ginger, garlic, and chile.

  3. Keeps covered for up to 1 week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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