Vanilla Chia Pudding
  1. In a half-pint (8 oz) mason jar, add all ingredients, screw on the lid tightly, and shake all ingredients together.

  2. Set jar in the fridge overnight (or for at least 2 hours).

  3. In the morning, pudding will have gelled together and thickened. Top with your favourite fruit and take your chia pudding to go!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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