Cooked - Chicken Schwarma Bake (Beth's)

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Home Pricing Community My Recipes

Chicken Schwarma Bake (Beth's)

1.0

6 servings

FOR THE VEGGIES AND CHICKEN

1 ½ lbs chicken

1½ cups red onion, sliced (¾ medium)

2 medium red bell peppers, cut in ¼-inch slices (3 cups)

4 cups cauliflower florets (1 small head)

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 teaspoon dried oregano

FOR THE LEMON-TAHINI DRIZZLE

2 tablespoons tahini

2 tablespoons olive oil

2 tablespoons fresh lemon juice (1 lemon)

2 tablespoons warm water

1 clove garlic, minced

½ teaspoon honey (optional; omit for Whole30)

Chopped fresh flat-leaf parsley leaves, for serving 1 lemon, cut into wedges, for serving

Cut veggies and chicken into 1 inch pieces/cubes. Floret the cauliflower. Lay out on baking sheet(s). Add oils and seasonings to these.
Transfer both of the sheets to the oven and bake for 20 to 25 minutes, until the chicken is cooked through and the veggies are just tender.
Meanwhile, in a small jar or container. combine all the drizzle ingredients. Shake until well combined and set aside until ready to serve.
Serve with a wedge of lemon.

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

Created 39 weeks ago

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