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drlizprince
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Roughly chop the shallots, ginger and garlic and get into a hot pan with a drizzle of oil
In the meantime chop the peppers, add to the pan
After a minute or two add the drained chickpeas and tinned tomatoes
Add the spices and seasoning followed by the coconut milk
Stir together on a high heat then add in the peanut butter
Add the spinach just before serving and sprinkle with chilli flakes and a good squeeze of lime