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A single large (2-inch) ice cube looks dramatic in the rocks glass, but alternatively, you can fill the glass halfway with smaller ice cubes of your choice. A single strip of orange peel, its citrus oils carefully expressed into the cocktail just before serving, is the perfect (and classic) garnish.
Add gin, Campari, and vermouth to mixing glass, then fill three-quarters full with ice. Stir until mixture is just combined and chilled, about 15 seconds. Strain cocktail into chilled old-fashioned glass half-filled with ice or containing 1 large ice cube. Pinch orange peel over drink and rub outer edge of glass with peel, then garnish with orange peel and serve.