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Remove the tofu from the package and pat dry with a paper towel. Slice the tofu in half lengthwise to create two slabs of tofu. Score a diamond pattern across the tofu with shallow cuts (about ¼ inch).
Preheat an air fryer to 400F. Brush the tofu with oil on all sides. Air fry for 6 minutes, flipping halfway.
Combine the ingredients for the sauce in a bowl. Set aside.
Remove the tofu from the air fryer and brush the sauce on all sides, including the insides of the crevices. Air fry for an additional 2 minutes. Allow the tofu to cool for a few minutes before serving.