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Prep Chickpeas: Preheat oven to 375°F (190°C). Drain and pat dry chickpeas, then add them to a rimmed baking sheet. Drizzle with oil and toss around to coat.Bake for 15 minutes, or until they begin to crisp up. Leave the oven on.
Add Flavors: Sprinkle chickpeas with the ranch seasoning, tossing to evenly coat. Scooch chickpeas so they are close together on the baking sheet, then cover with parmesan cheese.
Bake: Return to the oven for 7 to 10 minutes, or until cheese is melted and crispy. Let cool before breaking or cutting into pieces.Enjoy as a snack by itself, as a crunchy addition to a cheeseboard, or as a high protein crouton on salads!