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Drain and press the water from the firm tofu. I like to freeze mine ahead of time because it makes it even more firm.
Marinating the tofu is completely optional, but it does add more flavor to the finished product, so I highly recommend it.
Dice the tofu into 1" cubes, mist with soy sauce or coconut aminos, and allow it to marinate in the refrigerator for about 30 minutes or longer.
Before cooking, sprinkle with garlic powder, onion powder, smoked paprika, and cornstarch or arrowroot powder. Coat well by stirring the cubes around a bit.
Place in the air fryer, set temperature to 400°F for 15 minutes. Halfway through the cooking process, stop and shake the air fryer basket to redistribute.