Beet and White Bean Salad
  1. Peel the beets, then carefully grate them using a hand-held grater. You should have about 2 cups.

  2. Transfer to a serving bowl, then top with the beans.

  3. Season to taste with lemon juice, oil, salt, and pepper, then toss gently.

  4. Sprinkle with chives, pomegranates, and walnuts.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 45m

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