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Cut the broccoli into bite-sized pieces and boil for about 5 mins.
Drain well and squeeze out all the water — this keeps the flavor rich.
In a bowl, grind the toasted sesame seeds, then mix with soy sauce, allulose, mayo, Greek yogurt, salt, and pepper to make the dressing.
Add the broccoli and eggs, then toss gently until evenly coated.
Serve right away or chill before serving for a refreshing flavor.