One-pan Chicken & Asparagus With Garlic Sauce
  1. Gather and prep all of your ingredients.

  2. Season chicken with salt, pepper, onion powder, and Italian seasoning on both sides.

  3. In a pan over medium heat, add butter and garlic. Let garlic cook for 30 seconds until fragrant.

  4. Once garlic is fragrant, add chicken and stir together. Sear chicken for 2-3 minutes on both sides.

  5. Once chicken is seared, add in the broth, lemon juice, and cream. Lightly stir and bring to a boil.

  6. Once liquid is boiling, reduce heat to medium-low and add in the asparagus. Season with additional salt and pepper if desired.

  7. Allow asparagus to cook through while sauce reduces, stirring occasionally. About 8-10 minutes.

  8. Serve while hot, scraping out any excess sauce from the pan. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

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