Cooked - Grilled Halloumi Fattoush

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💪 Nutrition 🖨️ pdf

Grilled Halloumi Fattoush

https://www.foodnetwork.com/fnk/recipes/grilled-halloumi-fattoush-11316081

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4.0

¼ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing

3 tablespoons fresh lemon juice

1 tablespoon toasted sesame seeds

1 teaspoon dried oregano

1 teaspoon Aleppo-style pepper or ¼ teaspoon crushed red pepper flakes, plus more for serving

Kosher salt and freshly ground black pepper

3 cups pita chips (5 ounces)

One 15-ounce can chickpeas, rinsed and drained

1 romaine lettuce heart, torn or chopped

4 Campari tomatoes, cut into wedges

2 Persian cucumbers, sliced

1 small red onion, thinly sliced

1 pound halloumi cheese, sliced lengthwise ½ inch thick

1 ½ cups mix picked herbs, such as mint and dill, torn

Kosher salt and freshly ground black pepper

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For the dressing: Whisk together the oil, lemon juice, sesame seeds, oregano and Aleppo-style pepper in a small bowl. Season with salt and pepper.
For the salad: Combine the pita chips, chickpeas, lettuce, tomatoes, cucumbers and onions in a large bowl. Add the dressing and toss well. Let stand while you grill the cheese.
Prepare a grill or grill pan for medium-high heat. Clean and lightly oil the grill grates.
Brush the halloumi with oil and grill, turning once or twice, until lightly charred on the outside and just softened, about 4 minutes total. Transfer to a plate.
Fold the herbs into the salad and season to taste with more salt and pepper if desired. Transfer the salad to plates or a platter. Top with the grilled halloumi and serve.

Created 2 weeks ago

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