Cooked - Asian Shrimp Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Shrimp Lettuce Wraps

10.0

1 pound shrimp (I used 31-40, frozen and thawed)

Marinade

1 tablespoon garlic (minced)

1 tablespoon lime juice

1 teaspoon olive oil

Salt

Black pepper to taste

Peanut Sauce

½ cup creamy peanut butter

1 teaspoon honey

1 teaspoon hot sauce (sriracha or more if like spicy)

1 teaspoon Lime juice

1 teaspoon oil

Cold water as needed

Wraps

1 large butter lettuce (boston bib or large romaine lettuce)

2 cups cabbage slaw

2 cups carrot matchsticks

1 medium red bell pepper red (cut into thin slices)

½ cup red onion (diced fine)

Lime wedges (for serving)

Sesame seeds, roasted peanuts (for garnish)

Rinse, dry, and remove the shrimp tails.
In a large bowl, mix the marinade ingredients. Add the shrimp and toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Blend all the peanut sauce ingredients in a food processor until smooth and creamy. Start with a small amount of water, then add more for a thinner texture if needed.
In a large skillet over medium-high heat, cook the shrimp for 1–2 minutes per side (2–3 minutes for very large shrimp) until pink and opaque.
Layer cabbage or coleslaw, bell peppers, carrots, onions, and cilantro onto lettuce leaves.
Add 3–4 shrimp per wrap and drizzle with peanut sauce. Garnish with sliced green onions and sesame seeds. Serve immediately.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

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