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Preheat the oven to 200C / 400F (180C fan) and line a casserole dish with parchment paper or spray generously with olive oil.
Pound the chicken breast with a rolling pin or meat mallet until even and about 1 cm thick.
Lay 4 slices of pepperoni on top of each flattened chicken breast followed by 2 slices each of mozzarella.
Mix your pizza sauce with garlic and Italian seasoning. Spoon the sauce over the chicken fillets. Then sprinkle evenly with the grated mozzarella and parmesan. Lay the remaining 2 pepperoni slices per breast on top of the cheese.
Bake in the oven for about about 20 - 25 minutes until the cheeses have melted and the chicken is cooked through (internal temperature 165ºF on a thermometer) and is no longer pink.
Sprinkle with chopped basil or parsley.