Cooked - Chinese Chicken Crispy Rice Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Crispy Rice Salad

1.0

2 cups cooked rice, cooled (I used jasmine)

2 tsp toasted sesame oil

2 tsp maple syrup

2 tsp low sodium soy sauce

½ cup low sodium soy sauce

¼ cup champagne vinegar (or rice vinegar)

¼ cup avocado oil

3 tb toasted sesame oil

1 tb freshly grated ginger

2 tsp onion powder

½ tsp ground black pepper

3 cups napa cabbage, finely chopped

1 cup purple cabbage, finely chopped

½ cup cilantro, finely chopped

1 bunch green onions, sliced (~¾ cup)

1 red bell pepper, sliced

1 cup mandarins, no sugar added, drained

1 ½ cups rotisserie chicken, chopped

2 tb sesame seeds

First, prepare the crispy rice topping. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss well with the sesame oil and seasonings. Bake for 25-30minutes, tossing half way through (just watch to make sure it doesn't burn).
While the rice is in the oven, make the dressing. Add all of the ingredients to a bowl and whisk until smooth. Taste and adjust seasonings as needed.
Next, chop/slice all of the ingredients for the salad and add to a large bowl. Top with the crispy rice. Pour the dressing over the salad. Toss and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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