Chili-roasted Carrots
  1. Position rack in lower third of oven; preheat to 450F.

  2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

  3. Toss the carrots with cilantro and lime juice. Serve immediately.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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