One Pot, One Portion | Vegan Spinach, Feta & Walnut Filo Swirl
  1. Combine fresh spinach, green olives, vegan feta, chopped walnuts, grated garlic, lemon zest and juice, fresh parsley, and dried mint in a bowl

  2. Mix in Crackd The No-Egg Egg to bind the filling together

  3. Season with salt and pepper to taste

  4. Layer filo pastry sheets, brushing each with vegan butter

  5. Spread the spinach and walnut filling onto the filo pastry

  6. Roll into a swirl shape

  7. Sprinkle with sesame or black onion seeds

  8. Bake until golden and crispy

  9. Serve with vegan yoghurt mixed with dried mint and lemon juice

Course🍽️Main Course

Diets🌱Vegan...

Category🥐Pastry

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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