Fırında Yumurtalı Ekmek (Baked Egg Bread)

Bread slices

    For the topping:

  1. In a bowl, beat the egg with milk, oil and salt.

  2. Dip the bread in this mixture and place on a baking tray covered with baking paper.

  3. Sprinkle crumbled white cheese, grated kashar cheese, chili pepper and finely chopped parsley on top and bake in a preheated oven at 180-190 degrees, upper and lower heat, until golden brown.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇹🇷Turkish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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