Cooked - Jollibee-style Garlic Pepper Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jollibee-style Garlic Pepper Beef

1.0

1.5 lbs beef chuck, thinly sliced against the grain

12 cloves garlic, finely chopped

3 Tbsp cornstarch

1 Tbsp soy sauce

1 Tbsp oyster sauce

1 Tbsp black pepper

1 Tbsp garlic powder

1 tsp sugar

1 cup mushrooms (any kind), chopped

1 cup heavy cream

½ cup water

1 beef bouillon cube

1 tsp soy sauce, or to taste

1 Tbsp black pepper, or to taste

Kosher salt, to taste

Toast the Garlic: In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil.
Marinate the Beef: Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes.
Pre-cook the Beef: Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside.
Make the Sauce: In a pan over medium heat, add 3 Tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency.
Serve: Spoon over steamed white rice and top with remaining toasted garlic. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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