Cooked - Shepard’s Pie with Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shepard’s Pie with Rice

1.0

2 tsp. oil

2 carrots, diced

1 onion, diced

1 lb ground beef or 2 cans lentils

⅔ cup vegetable broth

1 tbsp tomato paste

1 tbsp Worcestershire sauce

Salt

Pepper

¾ cup frozen peas

3 cups long grain rice, rinsed or soaked

1 cup cheddar cheese, shredded

½ cup sour cream

Cook rice.
In ovenproof 10 inch skillet, heat oil over medium heat. Cook carrots and onions for three minutes. Add beef [or lentils] and cook for about five more minutes, until browned. Drain off fat.
Stir in vegetable stock, tomato paste, Worcestershire sauce, salt, and pepper to taste.
Add peas, cook for one more minute. Spread evenly in pan.
Start together, cooked rice, egg, cheese, and sour cream. Spread evenly over beef or lentil mixture.
Broil for seven minutes or until rice is heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 109 weeks ago

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