Sauce Ingredients

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1 cup mayonnaise

2 tablespoons yellow mustard

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon sugar (optional)

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Sandwich Ingredients

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Schlotzsky's copycat bread (see recipe)

Salami

Ham

Shredded cheddar cheese

Shredded mozzarella cheese

Shredded Parmesan cheese

Shredded lettuce

Sliced tomatoes

Sliced red onion

Sliced black olives

Schlotzsky's Signature Sauce

Mustard

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Sauce Recipe

1. Put mayo, yellow mustard, and Dijon mustard in a bowl. Stir until smooth and creamy.

2. Add vinegar and Worcestershire sauce. Mix them in well.

3. Sprinkle in garlic powder, onion powder, paprika, pepper, salt, and sugar. Stir slowly.

4. Taste with a spoon. Add a little more vinegar if you want it tangy, or sugar if you want it sweet.

5. Cover the bowl and put it in the fridge for 30 minutes. After that, enjoy it.

Sandwich Recipe

1. Set oven to 350°F. Cut Schlotsky's bread in half, and on the bottom half, put shredded cheeses, with Parmesan sprinkled on last. Toast both halves of the bread for 5-10 minutes.

2. Remove from oven, and tarting from the bottom layer, add sliced olives, ham (folded), shredded lettuce, sliced tomatoes, sliced red onions, salami, and drizzle with mustard.

3. On the top bread layer, spread Schlotsky's signature sauce. Put on top of the bottom layer, and enjoy!