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Remove tofu from the packet, shake off any excess liquid, then grate with a cheese/box grater.
Heat a wide saute pan over medium heat. Add the oil. Once hot add the shredded tofu, soy sauce, grated garlic, pepper, chili powder and maple syrup/sugar.
Toss in the pan to coat the tofu, then allow to cook until deeply golden, dried out, chewy, and crispy in places, stirring frequently so it cooks evenly. Don't rush it, and turn down the heat as necessary to stop it from burning. The time it takes will depend on your pan, but it should be around 15 minutes.
Alternatively, add tofu to a lined baking tray. Sprinkle over the other ingredients, then toss to coat evenly. Spread out into a thin layer and bake at 375°F (190°C) for about 25 minutes or until deeply golden, dried out, chewy, and crispy. Toss halfway through the cook time.