Prep Your Ingredients: Soften cream cheese and drain Rotel tomatoes completely.
Mix the Base: Combine sausage, cream cheese, Rotel, cheddar, and Bisquick. Mix by hand until even.
Form the Balls: Roll mixture into 1-inch balls and place on parchment-lined baking sheet.
Bake to Perfection: Bake at 375°F (190°C) for 18–22 minutes until golden.
Serve and Enjoy: Cool briefly and serve warm with dipping sauces.
