Rotel Cream Cheese Sausage Balls
  1. Prep Your Ingredients: Soften cream cheese and drain Rotel tomatoes completely.

  2. Mix the Base: Combine sausage, cream cheese, Rotel, cheddar, and Bisquick. Mix by hand until even.

  3. Form the Balls: Roll mixture into 1-inch balls and place on parchment-lined baking sheet.

  4. Bake to Perfection: Bake at 375°F (190°C) for 18–22 minutes until golden.

  5. Serve and Enjoy: Cool briefly and serve warm with dipping sauces.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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