Cooked - Beef: Ribeye with Garlic Cream Sauce

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Home Pricing Community My Recipes

Beef: Ribeye with Garlic Cream Sauce

4.0

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Ingredients:

4 ribeye steaks (about 1-inch thick)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

¼ cup unsalted butter

¼ cup grated Parmesan cheese

1 teaspoon Dijon mustard

½ teaspoon dried thyme

Salt and freshly ground black pepper to taste

Fresh parsley for garnish

Directions:

Heat a large skillet over medium-high heat and add olive oil.
Season the steaks generously with salt and pepper on both sides.
Sear the steaks in the skillet for 3-4 minutes per side for medium-rare or longer for your preferred doneness.
Remove steaks from the skillet and set aside to rest.
Lower the heat to medium, and in the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in heavy cream, Parmesan cheese, Dijon mustard, and dried thyme. Simmer for 3-5 minutes, or until the sauce thickens slightly.
Adjust the seasoning with salt and pepper as needed.
Return the steaks to the skillet, spooning the garlic cream sauce over them. Cook for an additional minute to combine the flavors.
Garnish with fresh parsley and serve immediately with your favorite sides.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 89 weeks ago

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